Tuesday, November 2, 2010

stuffed acorn squash

We still had a bunch of acorn squash from our CSA, so we sort of improvised this autumn-y recipe from here. Make sure when you scoop out the insides of the squash that you save the seeds for later because they'll be yummy. We used leftover rice and added celery, onions, pomegranate seeds, chicken, garlic and some cilantro on top. You can basically add whatever you want to the rice and it will be fun.

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