When I saw homemade "poptarts" on Panini Happy I was like "I MUST HAVE THIS IN MY TUMMY NAO". She was adapting the recipe from other blogs that used a pie crust, but she decided to use puff pastry - which made me realize that it was much more of that mystical toaster strudel.
So I will tell you a satisfying tale of sunday brunch in 5 parts.
1. Thaw the frozen puff pastry sheet and cut into 12 parts (or however many you'd like).
2. Add the filling of your choice. I used nutella and blackberry preserves. Leave room to seal along the edges.
3. Place the sealed pastries into a panini grill (HELLO GEORGE FOREMAN) for around 7 minutes at a medium high heat.
4. Take them out of the grill when they are a golden brown. Let them cool for a bit. You might burn yourself on the jam.