I forgot to take a picture until I had eaten almost all of them. I am crazy about padrón peppers. This type of pepper is originally from Spain and is sort of hard to find here. They only have them in late summer.
You take the peppers, cook them briefly in a pan with tiny bit of olive oil. You sprinkle course salt on them and eat them whole. Most of them aren't spicy, some are a little spicy, rarely are they extremely spicy. But when they are.... I drank 4 glasses of milk after that.