This summer, all I ever ever crave is Mexican food. I have been eating a lot of tacos/quesadillas. Not pictured is the fresh tomatillo salsa that I made earlier (blend: tomatillos, lime juice, jalapenos, cilantro, yellow tomatoes).
For this open faced quesadilla, I first sautéed onions, chorizo sausage, and poblano peppers. Then I melted some pepper jack on a tortilla (freshly purchased from the local bodega, made in my area code of Brooklyn whuddup). Add some cilantro for good measure.
The awesome thing about this is that there are infinite variations. It's good with squash, beets, tomatoes, pretty much any combination of veggies.