Wednesday, July 20, 2011
Pesto on the roof
Pesto is easy to make! We used basil, walnuts, spinach, garlic, lemon juice, olive oil. I can't remember exactly what else, it was a while ago. If you sauté little tomatoes they become extremely tasty. The other thing we used were garlic scapes. They are the stalk of the a garlic plant before it blooms. They had them at the farmer's market because they are in season right around now. I expected it to taste like a chive, but when you sauté it becomes very mild and delicious. And I grew that basil leaf!
Claire and I rigged up a pulley system using the basket from Nicole's bike, and a few supplies from the hardware store. We ate our pasta on the roof!