Not the place from Norcal. Instead, we made pizza from scratch in our janky kitchen -- dough and all!
Then, Yooni and I topped the pizza with:
- Tomato sauce
- Chicken apple sausage
- Mozzarella cheese (for this, we used slices, but shredded tends to cook better and more easily)
- Crumbled feta cheese
- Fresh basil leaves
I took this to work for lunch the next day. Honestly, one of the best antidotes for paper-pushing bureaucrat woes.