Sunday, June 20, 2010

Pizza My Heart

Not the place from Norcal. Instead, we made pizza from scratch in our janky kitchen -- dough and all!

Then, Yooni and I topped the pizza with:

  • Tomato sauce
  • Chicken apple sausage
  • Mozzarella cheese (for this, we used slices, but shredded tends to cook better and more easily)
  • Crumbled feta cheese
  • Fresh basil leaves

I took this to work for lunch the next day. Honestly, one of the best antidotes for paper-pushing bureaucrat woes.

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